Last year, NadaMoo! unveiled its “I’m Green” packaging, a 100-percent renewable sugarcane-based packaging system that it now uses for its entire line of flavors sold at retailers nationwide and at the NadaMoo! Scoop Shop in its hometown of Austin, TX. Plus, it has lots of tropical flavor with a silky texture, much like keto key lime pie. “In all seriousness, it can feel pretty liberating to be able to bring back the simple delights of life-like ice cream-without the baggage.” Innovation at NadaMoo!įounded in 2005, NadaMoo! ethically sources its ingredients, including the coconuts it uses to make its vegan ice cream, with the mission of reducing the environmental impact of producing frozen desserts. Yes, coconut milk makes the perfect dairy-free milk for ice cream With more fat than conventional milk, it creates creamy desserts with naturally lower calories. “I’m not claiming that we’ve hit a ‘pigs flying’ level of achievement, but close,” Nicholson said. NadaMoo!’s new sugar-free line is available in simple flavors: Vanilla, Strawberry, Chocolate, and Mint Chip, made with organic vanilla beans, ripe strawberries, organic chocolate, and organic peppermint oil, respectively. “With this launch, consumers who closely watch their sugar intake can finally let ice cream out of the penalty box, while staying on track with their wellness goals.” Almond Milk Ice Cream Flavors Chocolate: Follow the recipe for vanilla almond milk ice cream below, and add 1/4 cup cocoa or cacao powder. “Over the past years, more and more consumers have embraced a commitment to their long-term health which includes a reduction in sugar and dairy, but we recognize that doesn’t stop cravings for the occasional, decadent treat,” NadaMoo! President and CEO Daniel Nicholson said. No Coconut No Eggs No Oil And it can also be dairy free, corn syrup free, banana free, sugar free, and nut free (no cashews), with no preservatives or xanthan gum, and no ice cream maker required. The new ice cream formulation is made with a base of organic coconut milk base-as are the other offerings at NadaMoo!-but instead of sugar, the ice cream is sweetened with a combination of organic allulose, organic erythritol, and a touch of stevia extract. This week, vegan ice cream brand NadaMoo! launched a new line of ice cream made with no added sugar.
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